Ah March 17th, the excuse to imbibe emerald-hued intoxicants that we’ve been waiting for all year. When you toast a Saint named Patrick this year, why don’t you really go green by making that beer organic. Why bother when Natty-Lite already gets your room spinning faster than a dradle on a carousel? Because organic beer is giving both microbrew aficionados and American buzz-chasers a reason to raise their glasses and their expectations.
